Jack Caddy’s Ale Bar & Bistro

Opening Hours:

Jack Caddy MBE was the first CEO of the Perth Market Authority. Jacks’ name is synonymous with the Perth Markets and in turn fresh local produce here so we felt it fitting to name our main restaurant and bar after this local legend.

Our motto is ‘Market Fresh’, which characterises our focus on sourcing and serving only local produce of the highest quality for our a la carte menu whenever possible.

At Jack Caddy’s Ale Bar & Bistro you can dine indoors in air conditioned comfort in either our main bistro area, our ale bar area or atrium area. Alternatively you can enjoy our comfortable alfresco area beneath our shade sails (weather permitting).

DELICIOUS FOOD

Dine in or takeaway, our chefs prepare delicious meals, pub classics and indulgent specials for you to enjoy every day.

Wood fired garlic bread pizza
$8
Cheesy Garlic & Herb wood fired pizza
$10
Chips & aioli
$10
Onion Rings
$10
Potato wedges
$13
served with sweet chilli and sour cream
Loaded Wedges
$18
with chilli con carne, cheese, guacamole & sour cream

Add jalapenos $1.50
Lemon pepper dusted calamari
$14
Arancini (4pcs)
$14
Pork Belly Bites
$15
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Chicken wings (8pcs)
$15
your choice of buffalo sauce or fried. Served with a side of blue cheese sauce.
Garlic prawns (6pcs)
$17
served with steamed rice & Turkish bread
Share plate
$35
wings (4pcs), calamari, arancini, chorizo, pork belly bits, chips basket, house made dip & Turkish bread

Mains

Soup Of The Day
$12
Ask our friendly staff for todays flavours.

Served with crusty bread
Caesar Salad
$20
Cos lettuce, croutons, bacon, parmesan, Caesar dressing & anchovies served on the side!

Add chicken +$6
Mediterranean Pasta
$23
Roast capsicum, cherry tomato, red onion, Kalamata olives, spinach, Napoli sauce & crumbled feta

Add chicken $6

Add prawns (4pcs) $9
Beef & Stout Pot Pie
$25
Chuncky beef & Ghost Dog stout stew with mash topped with crunchy pastry and served with a side of veg
Chicken, Leek & Bacon Pie
$25
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Fish & Chips
$25
Beer battered fish with chips, salad, tartare sauce & lemon
Lemon Pepper Calamari
$24
Crispy lemon pepper seasoned squid, served with chips, salad, tartare & lemon.
Butter Chicken
$26
Mild curry with cashews, rice & naan
Chicken Schnitzel
$25
Panko crumbed chicken breast (made in house) served with chips, salad and your choice of gravy, mushroom, pepper or garlic sauce.
Chicken Parmi
$27
Panko crumbed chicken breast (made in house) topped with Napoli sauce, ham and mozzarella, served with chips and salad.
Nasi Goreng
$27
Enter your description here
Garlic Prawns (12pcs)
$32
Served with steamed rice & Turkish bread
Pork Belly
$32
Mash potato, brocolini, apple chutney & gravy
BBQ Pork Ribs
$32
Slow cooked with house made Canadian Club BBQ & maple syrup sauce, served with chips & coleslaw.
Barramundi
$33
Served with baby potatoes, spinach, broccolini, & lemon wedge

Grill

250G Rump (grain fed)
$29
charred to your liking, served with chips, salad and your choice of gravy, mushroom, pepper or garlic sauce.

Swap chips & salad for mash & veg $4

Add garlic prawns (4) $9
250g Porterhouse (120 days grain fed)
$32
charred to your liking, served with chips, salad and your choice of gravy, mushroom, pepper or garlic sauce.

Swap chips & salad for mash & veg $4

Add garlic prawns (4) $9
300g Scotch (grass fed)
$42
charred to your liking, served with chips, salad and your choice of gravy, mushroom, pepper or garlic sauce.

Swap chips & salad for mash & veg $4

Add garlic prawns (4) $9
400g Rib Eye
$48
Lamb Rump
$30
Probably our best dish right now!

BURGERS & SANGAS

Market beef burger
$24
200gr house made beef patty, with American cheese, lettuce, tomato, bacon, beetroot & onion relish. Served with chips & aioli.
Buttermilk fried chicken
$25
Brioche bun filled with lettuce, tomato, cheese, aioli, bacon and fried chicken. Served with chips and aioli
Steak sandwich
$26
Sirloin steak with lettuce, tomato, cheese, bacon, beetroot & onion relish, served in a Turkish bread with chips & aioli
Barra Burger
$25

10″ Woodfired Pizza

Margherita
$15
melted mozzarella, garlic, fresh herbs with Napoli sauce
Vedura (V)
$18
mushrooms, capsicum, cheese, Nap sauce
Hawaiian
$20
smoked leg ham, sweet pineapple, Napoli sauce & mozzarella
Pepperoni
$22
Napoli sauce, pepperoni and cheese
Supremo
$24
sausage, pepperoni, bacon, olives, sweet pineapple, capsicum & red onion.
La Carne
$25
bacon, chicken, ham, sausage, onion, Napoli sauce, topped with BBQ & cheese sauce
Prawn & Chicken
$28
Add anchovies to any pizza
$3
Lamb Pizza
$25

KIDS MENU (12 & under)

SENIORS MENU (Available Monday to Saturday)

Seniors Specials
Your choice of main meal and unlimited soft served ice cream dessert, with an inclusive drink of either: lemon lime bitters, instant coffee, or tea.
Beef & stout pot pie
$18.95
Served with veg
Fish & chips
$18.95
Served with side salad
Grilled chicken tenders
$18.95
Served with mash, veg and gravy.
Caesar Salad
$18.95
150g Sirloin Steak
$18.95
Cooked to your liking, served with chips, salad & your choice of sauce (gravy, pepper, mushroom or garlic)
Sticky Date Pudding
$9.00
With butterscotch sauce, whipped cream & berry compote

Functions at Jack Caddy’s

Make your next occasion memorable by choosing Jack Caddy’s as the destination. We can cater functions for up to 120 people.

Attached function pack is an EXAMPLE of what we can do & what we can offer

*Pricing in function pack may have changed – please contact venue for current pricing & offerings

More about Functions

Contact Details

Market City Tavern
280 Bannister Road
Canning Vale WA 6155

Phone: (08) 9455 2282

Jack Caddy’s hours

Lunch

Monday – Sunday 1130am-230pm

Dinner

Monday to Sunday 5pm-830pm

Breakfast

Every Sunday from 8am

Alcohol available on Sundays 8am-10am with a meal

Sports bar hours:

7 Days a week

9am – Late

Sundays 10am

Bottle Shop Hours

Warning:

Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
Licence Number: 6020031013; Class of Licence: Tavern; Licensee: Kronor Pty Ltd